Thoughts on Wine From Partick Suleski
Zinfandel has long been a dirty word in wine circles, all too often reminding us of pink, sweet juice devoid of personality. Since the advent of the term “Old Vine Zinfandel” over the past few years, however, consumers have been less afraid of Zin and as such, the grape is coming into its own. Vineyards over 100 years old are again producing wine from Napa to Lodi, and are giving adventurous drinkers and enthusiasts alike the opportunity to see that when a quintessentially American wine is made in deference to the dirt, sun, wind and rain the results can be marvelous.
Here are three of my favorite zinfandels well worth a try:
Continue reading Three great Zinfandels that you should try…
