I doubt that I am breaking any news addressing the “session” trend in beer, but it is noteworthy, and, in my opinion, quite exciting. There are many recent trends in beer that we can recall. The onslaught of Pumpkin beer is in our face now. Oak aged beer, imperial ales, double IPA, ‘brett’ beer… all came on strong and have left their mark on the beer world. The slowly developing session trend is the best yet.
American brewers are among the best in the world and their skill shines through in every category of brew. Putting that skill towards the creation of the bold flavors that beer lovers crave –and that won’t keep you out of work the next day– is a commendable feat. Beer is a fine accompaniment to a meal and serves as a fantastic sharing experience with friends. The option to enjoy fine flavors repeatedly over the course of an evening is something our friends across the pond have been choosing for years. After all, England is the spiritual home of session beer. Continue reading Session Beer
