My fellow colleagues-in-wine and I are always discussing, debating, and arguing about hot wine topics. Sometimes it’s about oak, over-extraction of fruit, old world v. new world, and of course…terroir. We also discuss what makes a wine good and what sells, and we often find that the good wines don’t sell.
A couple weeks ago, Patrick wrote about Malbec and it’s rise and fall. Weeks before, Nic wrote about the concept of terroir. These blogs are the result of our on-going conversations. Both blogs got my attention. Continue reading Wine Existentialism