Celler Pasanau | Colonial Spirits

I imagine the look on Mr Pasanau’s face as being that of a parent whose small child has just won the school talent show playing the bagpipes. Yes, there is pride in recognition, but the true source of that pride is recognition for doing something both unusual and gutsy. Mr Pasanau makes Priorat, one of only two DOCa in Spain (the highest level of their classification system, the other region that holds it is Rioja), and his wines clearly illustrate the intersection of tradition and modern technology that has become a hallmark of the region. Indeed, finding the balance between the push and pull of the two concepts is becoming the reputation of Spain in general. Continue reading Part Two – Owner Albert Pasanau

I have been surprised by Spain once again. When it comes to Old World wines, Spanish wines often take a back seat to those of France and Italy. That is changing as more and more consumers realize what Spain has to offer. Most are familiar with Rioja and they may have heard of or tasted Ribera del Duero. But how about the wines of Catalunya like Cava (I’m talking about the stuff not named Cordoniu or Freixenet), Penedes, Priorat, or Montsant? Did you know that Cava is originally from the hills of Penedes south of Barcelona? Do you really know what Priorat is? Or Penedes? Don’t worry, like most consumers, I have been relatively ignorant about these wines and what they’re all about for far too long until recently. Since returning from Spain last year I have been very enthusiastic about Spanish wines. I’ve made every effort to learn about them in any way possible through tasting, reading and talking with others knowledgable on the subject. Continue reading Le Coin du Vin : Surprised by Spain…Again