Vajra Langhe Rosso

The blend of Nebbiolo, Dolcetto, Barbera with small quantities of Albarossa, Freisa, and Pinot Noir is made from hand-picked blocks that are sorted three times, de-stemmed, and fermented separately before aging in a mixture of steel and neutral oak for 10–14 months. The organic wine is bottled in Albeisa glass (a traditionally made color and shape of bottle that is used by top producers in Piedmont) the wine is adorned with an elegant label designed by the late Gianni Gallo.