Heirloom Custard and Wine Pairing

At 4pm Friday the 19th of August we have a special food and wine pairing presented by Acton Native Ken Zuckerman.  Ken is going to be showing perhaps the best custard you have ever tasted made with Pete & Gerry’s Certified Humane, Heirloom eggs from two breeds of special chickens.

Ken’s presentation is in support of Community Servings (www.servings.org) an incredible social service agency affiliated with Gr. Boston Food Bank who actually prepped the custard and peaches.

Patrick Suleski of Colonial Spirits has selected wine to pair with this incredible dessert bringing the taste experience to a new level.