Come Learn About & Enjoy Sidra – the Ciders of Summer!

Sidra is Spanish cider and Spanish for cider. A wild yeast fermented beverage that goes back millennia to before Roman times. Traditional Sidra is earthy, tart and sour – and unlike American cider, has no bubbles or sugar (closer to sour beer than cider in many respects). The new wave of Spanish Sidra however, marries the old with the new creating a white wine-like offerings similar to Cava, Prosecco, and Champagne, while still sporting the refreshing notes of its heritage. Made from the sourest apples on the planet, these libations defy classification and are startling in their thirst quenching elegance.

Come join Ken Zuckerman from Ciders of Spain and sample some of the summer’s best choices for entertaining – perfect accompaniments to grilled fare, BBQ, cheeses, cured meats, seafood & more – and learn about what is arguably the world’s oldest continuously consumed fermented beverage!