Who knew Boston was a hotbed for winemaking? Someone did and they called at Boston Winery.

Let’s be honest; there aren’t any grapes being grown in Boston, at least not like California. But the wines are being made in Boston. Californian grapes are shipped to Boston, then they are crushed, aged, and bottled right here in our home state. Making wine is not that difficult, it’s making drinkable wine that is. We have seen many “crush” wines (no vineyards or facility) in our day but few have demonstrated their capacity like the group at Boston Winery.

From their own brands like ‘Without Papers’ and ‘Bread & Roses’ to the Black Dog label for none other, the wines compete with the best. Their wines exemplify the varietals and styles appropriately and at a price point, we can all appreciate.

But don’t take our word. Try it for yourself.

Check out the Boston Winery website for more info

Click here to check out another tasting for a local establishment: 1634 Meadery