On Colonial Spirits of Acton’s wine blog page, you will find posts from our team of wine experts. Topics range from trends in the wine industry, appreciation for and personal recollections of wine, and debates on the growing and production of wine. Good wine blogs cannot exist without the participation of our friends and customers, so we invite you to get in on the discussion and post your reactions to our entries. You can also jump over to our beer blog if brew is your thing. And if wine and beer are not your cup of tea (or alcohol), check out our liquor blog for thoughts and opinions on all things spirits. Whatever topic in the liquor industry interests you, Colonial Spirits wants you to join the conversation. Post here or contact us with questions, suggestions, and comments. Or feel free to come in to meet us at one or our weekly wine tasting events. Leave the computer behind and talk to us face to face about your favorite wine, while sampling new and old vintages alike.
Recommending a summer white that will please all of our customers is a serious challenge.
Firstly, there is the issue of Old World versus New World. Wine lovers from each group can be equally passionate.
Secondly, some New World aficionados are looking to go light in the summer, while others wouldn’t give up an ounce of precious body no matter how much heat comes their way.
With winter a distant memory and spring quickly turning into summer, you’ll notice more rosé in the store. I am a self-proclaimed rosé freak, and therefore I always buy plenty of it for the store. Rosé consumption and production is on the rise as people realize its potential. Depending on the style, it can pair with just about any summer fare and will stand up just as well if not better than any of your favorite white or red wines. Rosé works well in the heat and pairs indiscriminately with the wide range of foods we enjoy indoors and out (particularly out).
Over the past few years I’ve increasingly bought more rosé–and not just from Provence, but also places like the Languedoc, Bordeaux, Burgundy, the Loire Valley, Italy (both north and south), Spain, Portugal, South Africa…the list goes on. In France alone, production of rosé accounts for over a quarter of total wine produced (26%) which is a good deal more than white production (at around 17%). Production and quality have increased, so it’s only a matter of time before the style captures the full attention of all wine amateurs.
But why is it not taken more seriously now and by all? How much more will the derisive attitude towards this wonderful style of wine continue? When will it find its rightful place and no longer be considered some sort of enological half-breed? I’m not sure, but I believe it’s on the way to being accepted as serious wine. Continue reading Rosé is serious
I’ve really been getting into blends.’ A phrase I often hear, and I wonder why? Blending of various varietals has been a norm in winemaking since before the Greeks! 99.9% of Bordeaux wines are blends, and how about the Southern Rhone with its holy trinity of grenache, syrah and mourvèdre?! Yet why is it that I keep hearing this phrase. Why does the concept seem novel? Let’s take a quick look.
We sent out an email the first week of February about one of the strongest wineries in Oregon; Rex Hill. Unfortunately, we were unable to fulfill all the orders because there just wasn’t enough inventory. I know that this is not the same wine and it doesn’t come from the same region, but one factor (the most important one) is the same, they are both outstanding.
Don’t you wish this was what your child would ask instead of the baby question?!
You may have seen a surge of so-called “red blends” at liquor stores… if you shop here often then probably not, since I nit pick through the masses looking for what I believe are the very best. But if you don’t happen to shop here regularly, maybe you’ve noticed. Which begs the question: what does it all mean and where does it all come from? The short answer is extra juice. Fortunately, I’m not a believer in short answers, so here’s the low-down. Continue reading Where do Red Blends Come From?
Colonial Spirits
Colonial Spirits is the premier liquor store in the Greater Boston area. Visit the store on Rt 2A in Acton for the best selection of beer, liquor & wine in the area, or order online for shipping, delivery & in-store pickup. (Contact)