
New batches of locally made hops for the weekend!
On Colonial Spirits of Acton’s beer blog page, you will find posts from our team of beer experts. Topics range from trends in the beer industry, appreciation for and personal recollections of craft beer, and debates on the right amount of hops needed to make the perfect brew. Good beer blogs cannot exist without the participation of our friends and customers, so we invite you to get in on the discussion and post your reactions to our entries. You can also jump over to our liquor blog if spirits are your preferred beverage. And if wine is the type of alcohol you love, check out our wine blog for thoughts and opinions on all things wine. Whatever topic in the wine, liquor, and beer industry interests you, Colonial Spirits wants you to join the conversation. Post here or contact us with questions, suggestions, and comments. Or feel free to come in to meet us at one or our weekly alcohol tasting events. Leave the computer behind and talk to us face to face about your favorite beer, while sampling beer that breweries and distributors are bringing in for our customers to try.
Great beer delivery day here and a plethora of styles! We have the ubiquitous IPA and Double IPA, but we also have barrel-aged sours, a berliner weisse, witbier, a blueberry-peach cobbler cider, pale ale, golden ale and variations on each! Almost every example is local too!
A bunch of new beers from the last few days in several different styles!
This is a stellar lineup of German beer. They can be just as exciting as any modern American hoppy beer, either in their simplicity or in their innovation, as is the case of the dry-hopped lager on the right by Braukunst Keller (and it’s the best example I’ve tried, at that).
I felt compelled to get the word out about these. This importer is claiming to be on the lookout for freshness, a problem which has, mostly unknowingly to consumers, plagued the German beer market for some time. These beers also have understandable dating on them (another problem with most imported beers).
I will also say, I had the Distelhauser Landbier (classified as a German Dunkel lager) with some German-made Bratwurst the other night and it was one of those pairings that changes your perception of food and beverage permanently. The pilsner is creamy and malty, the Friedenfelser is my personal favorite weissbier I can remember having. The Riedenburger pilsner is one of two beers in Germany made with a certified organic water source (which as you can imagine, is very difficult to prove). Not only that but these are great values as far as some German imports go.
Lawson’s Sip of Sunshine is here, as well as Super Session! One 4-pack of these per person please, no limits on Super Session!
Why not add a 12 pack or two to your lineup and make it even more interesting! Click Here to learn more about this local favorite!